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Colline Pontine

The DOP extra-virgin olive oil is the “king” of the south Lazio hills (“Colline Pontine”).
It is a unique and inimitable olive oil, made only with the “Itrana” olive species (monocultivar) and produced with the traditional hilly methods of work.
The DOP satisfies every wish for a royal taste.

Nutritional info

Amount per 100 grams:

Kcal 884

Energy

gr. 100

Fats

>100 mg/Kg

Polyphenols

72%

Oleic acid


Main properties

Medium bitter fruity, balanced medium intensity of the pungent, harmonious flavor of tomato leaf; the Colline pontine olive oil, respects all standard properties of the certified olive oil of DOP “Colline pontine” .

Extra virgin olive oil

The Casino Re extra-virgin olive oil is an high quality olive oil, made with a mechanical extraction process, at low temperature.
Its typical shades go from green to an intense yellow, with gold glow.
The extra-virgin has nuances of taste of green tomato and almond.

Nutritional info

Amount per 100 grams:

Kcal 884

Energy

gr. 100

Fats

>100 mg/Kg

Polyphenols

72%

Oleic acid


Main properties

Medium bitter fruity, persistent pungent, aroma of green olives, harmonious flavor of tomato leaf, almond aftertaste with herbaceous hint.

Flavored olive oil

The hot pepper flavored olive oil makes cooking much more rich.
It is made with “itrana” olives oil and hot peppers, from local production.
It is ideal for those who love rich and strong dinners, giving a special flavor to all steak based recipes.
The lemon flavored olive oil is recommended for fish based recipes.
It is a high quality olive oil produced with itrana olives and the best lemons from local self-production.

Nutritional info

Amount per 100 grams:

Kcal 884

Energy

gr. 100

Fats

>100 mg/Kg

Polyphenols

72%

Oleic acid


Main properties

Red hot pepper: peppery in mouth with harmonious hint of red hot pepper, has an amber red.
Lemon: a classic flavor with a nice lemon aroma.